IPA - HAZY CAPITAL - Beer Recipe - Brewer's Friend

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IPA - HAZY CAPITAL

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.92 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 28th 2025
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1.057
1.010
6.2%
40.1
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Pale ale3.4 kg BEST Pale ale 38.1 2.81 51.8%
2.68 kg Bestmalz - BEST Pilsen2.68 kg BEST Pilsen 37 1.9 40.8%
0.45 kg Bestmalz - BEST Caramel Munich III0.45 kg BEST Caramel Munich III 34.5 63 6.8%
0.04 kg Bestmalz - BEST Black Malt eXtra0.04 kg BEST Black Malt eXtra 30 500 0.6%
6.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.86 g Simcoe17.86 g Simcoe Hops Pellet 12.7 Boil 60 min 23.79 14.8%
8.93 g Yakima Valley Hops - Chinook8.93 g Chinook Hops Pellet 13.1 Boil 10 min 4.45 7.4%
22.32 g Yakima Valley Hops - Amarillo22.32 g Amarillo Hops Pellet 8.6 Boil 10 min 7.3 18.5%
26.79 g Yakima Valley Hops - Amarillo26.79 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.61 22.2%
44.64 g Yakima Valley Hops - Citra44.64 g Citra Hops Pellet 13.1 Dry Hop 7 days 37%
120.54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10.27 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
MY WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Strike 74 °C 67 °C 60 min
16.1 L Sparge 85 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 38.4  
Equipment Profile Used: System Default
"IPA - HAZY CAPITAL" American IPA beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 6.16%, IBU 40.14, SRM 12.05, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Munich III, BEST Black Malt eXtra) Hops: (Simcoe, Chinook, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2025-03-03 06:07 UTC