IPA - HAZY CAPITAL - Beer Recipe - Brewer's Friend

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IPA - HAZY CAPITAL

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 28th 2025
1.057
1.010
6.2%
38.7
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Bestmalz - BEST Pale ale6.8 kg BEST Pale ale 38.1 2.81 51.8%
5.36 kg Bestmalz - BEST Pilsen5.36 kg BEST Pilsen 37 1.9 40.8%
0.90 kg Bestmalz - BEST Caramel Munich III0.9 kg BEST Caramel Munich III 34.5 63 6.8%
0.08 kg Bestmalz - BEST Black Malt eXtra0.08 kg BEST Black Malt eXtra 30 500 0.6%
13.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.72 g Simcoe35.72 g Simcoe Hops Pellet 12.7 Boil 60 min 22.81 14.8%
17.86 g Yakima Valley Hops - Chinook17.86 g Chinook Hops Pellet 13.1 Boil 10 min 4.26 7.4%
44.64 g Yakima Valley Hops - Amarillo44.64 g Amarillo Hops Pellet 8.6 Boil 10 min 7 18.5%
53.58 g Yakima Valley Hops - Amarillo53.58 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.61 22.2%
89.28 g Yakima Valley Hops - Citra89.28 g Citra Hops Pellet 13.1 Dry Hop 7 days 37%
241.08 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Salt Water Agt Sparge 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20.54 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
MY WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.8 L Strike 74 °C 67 °C 60 min
32.2 L Sparge 85 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.19 L. Suggest reducing initial water volume to 45.4 L and adding 10.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.09 L. Suggest reducing initial water volume to 36.73 L and adding 2.69 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3 L/kg 39.4
Mash volume with grains 48.1
Grain absorption losses -13.1
Remaining sparge water volume 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 56.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 50 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 49.7
Total: 70.2  
Equipment Profile Used: System Default
"IPA - HAZY CAPITAL" American IPA beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 6.16%, IBU 38.68, SRM 12.05, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Munich III, BEST Black Malt eXtra) Hops: (Simcoe, Chinook, Amarillo, Citra) Other: (Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-04-10 22:37 UTC