Scone - Beer Recipe - Brewer's Friend

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Scone

16946 calories 2227.5 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (ending kettle volume)
Pre Boil Size: 1550 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Greg MIzon
Calories: 16946 calories (Per 19L)
Carbs: 2227.5 g (Per 19L)
Created: Friday February 28th 2025
1.093
1.036
7.4%
0.0
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 kg Crisp Malting - Extra Pale Ale Malt255 kg Extra Pale Ale Malt 38 1.7 46.4%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 9.1%
35 kg Crisp Malting - Wheat Malt35 kg Wheat Malt 37.26 2 6.4%
50 kg Crisp Malting - Vienna Malt50 kg Vienna Malt 36.8 3.3 9.1%
10 kg Belgian - Biscuit10 kg Biscuit 35 23 1.8%
50 kg Simpsons - Golden Naked Oats50 kg Golden Naked Oats 27 7 9.1%
50 kg Maltodextrin50 kg Maltodextrin 39 0 9.1%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 9.1%
550 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11283 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DISRUPTION WATER 16.01.2025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1455.7 L. Suggest reducing initial water volume to 45.4 L and adding 1410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1512 L 1215
Strike water volume at mash thickness of 2.7 L/kg 1215
Mash volume with grains 1512
Grain absorption losses -450
Remaining sparge water volume 719.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 66.6
Pre boil volume (equipment estimates 1455.7 L) 1550
Boil off losses -5.7
Post boil volume (equipment estimates 1544.3 L) 1450
Estimated amount in fermentor 1450
Total: 1934.3  
Equipment Profile Used: System Default
"Scone" No Profile Selected beer recipe by Greg MIzon. All Grain, ABV 7.43%, IBU 0, SRM 6.13, Fermentables: (Extra Pale Ale Malt, Malted Naked Oats, Wheat Malt, Vienna Malt, Biscuit, Golden Naked Oats, Maltodextrin, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2025-02-28 16:49 UTC