NTT IPL - Beer Recipe - Brewer's Friend

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NTT IPL

178 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday February 28th 2025
1.059
1.006
7.0%
25.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Extra Pale Ale Malt200 kg Extra Pale Ale Malt 35.82 2.2 87%
30 kg Cane Sugar30 kg Cane Sugar 46 0 13%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Pacifica1000 g Pacifica Hops Pellet 5 Boil 30 min 9.19 25%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 10 min 9.53 25%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Whirlpool 25 min 6.25 25%
1,000 g Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 2 days 25%
4,000 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Derailluer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 758 L 626
Strike water volume at mash thickness of 3.1 L/kg 626
Mash volume with grains 758
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 577.1 L) 656.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.5
Pre boil volume (equipment estimates 1020.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1005 L) 1050
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1045 L) 1000
Total: 1282.4  
Equipment Profile Used: System Default
"NTT IPL" American IPA beer recipe by Yokai.brewing. All Grain, ABV 6.97%, IBU 24.97, SRM 3.64, Fermentables: (Extra Pale Ale Malt, Cane Sugar) Hops: (Pacifica, Citra, Idaho 7, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 01:54 UTC