Golden lager kit Braggot - Beer Recipe - Brewer's Friend

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Golden lager kit Braggot

11626 calories 1066.2 g 19 L
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Silas
Calories: 11626 calories (Per 19L)
Carbs: 1066.2 g (Per 19L)
Created: Friday February 28th 2025
1.066
1.013
6.9%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 28.2%
1.80 kg Black Rock - Light Malt Extract1.8 kg Light Malt Extract 36 2.8 42.4%
1.25 kg Honey1.25 kg Honey 35 2 29.4%
4.25 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16 L) 25.5
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 19 L) 28.5
Boil off losses  
Post boil volume 19
Going into fermentor 19
Total: 25.5  
Equipment Profile Used: System Default
"Golden lager kit Braggot" Dry Mead beer recipe by Silas. Extract, ABV 6.94%, IBU 0, SRM 4.76, Fermentables: (Liquid Malt Extract - Light, Light Malt Extract, Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-28 01:54 UTC