Munich Hells - Beer Recipe - Brewer's Friend

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Munich Hells

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday February 28th 2025
1.048
1.010
5.1%
16.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 72.4%
2 kg German - Carapils2 kg Carapils 35 1.3 13.8%
2 kg Castle Malting - Château Munich Light2 kg Château Munich Light 34 7.6 13.8%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Hallertauer Mittelfrüher100 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil at 100 °C 60 min 16.85 100%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains (equipment estimates 52.5 L) 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 26.5 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Top off amount 10
Going into fermentor 65
Total: 80.4  
Equipment Profile Used: System Default
"Munich Hells" Munich Helles beer recipe by Brewer #449309. All Grain, ABV 5.07%, IBU 16.85, SRM 4.15, Fermentables: (Pilsner, Carapils, Château Munich Light) Hops: (Hallertauer Mittelfrüher)
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  • Last Updated: 2025-03-03 23:44 UTC