Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday February 27th 2025
1.049
1.009
5.2%
24.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Red shed - Lowe 2 Row8.5 lb Lowe 2 Row 36 2.4 77.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 20.43 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.22 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Fining Mash 0 min.
2 oz Vanilla Bean Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
St. John's Newfoundland Tap September 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.25 37  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by Brewer #451214. BIAB, ABV 5.2%, IBU 24.65, SRM 35.01, Fermentables: (Lowe 2 Row, Chocolate, Caramel / Crystal 60L, Carapils Malt, Black Patent) Hops: (Williamette, Fuggles) Other: (Irish Moss, Vanilla Bean)
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  • Last Updated: 2025-02-27 23:37 UTC