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Awesome Recipe

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 27th 2025
1.052
1.012
5.3%
32.4
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 48.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 19.5%
1 lb American - Victory1 lb Victory 34 28 9.8%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 9.8%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 7.3%
8 oz German - Carafa II8 oz Carafa II 32 425 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 3 Boil 60 min 24.88 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 7.53 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 158.9 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 8.96 g | 35.9 qt) 8.86 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Awesome Recipe" Czech Dark Lager beer recipe by Anonymous. BIAB, ABV 5.26%, IBU 32.41, SRM 34.13, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Victory, Caramunich Type 2, Pale Chocolate, Carafa II) Hops: (saaz, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-27 21:39 UTC