Vienna - Beer Recipe - Brewer's Friend

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Vienna

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 27th 2025
1.061
1.013
6.2%
29.3
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Barke Vienna15 lb Barke Vienna 36 3.4 93.8%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11 Boil 90 min 20.09 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 20 min 7.93 55.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 5 min 1.3 27.8%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 0 34 59 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.53 gal (54.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 1.53 gal (6.12 qt) sparge/top-off. 12.25 49  
Strike water volume (equipment estimates 11.64 g | 46.5 qt) 12.25 49  
Mash volume with grains (equipment estimates 12.92 g | 51.7 qt) 13.53 54.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.39 g | 37.5 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 12.25 49
Equipment Profile Used: System Default
"Vienna" Märzen beer recipe by Poletrain. BIAB, ABV 6.22%, IBU 29.32, SRM 7.8, Fermentables: (Barke Vienna, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2025-03-28 14:24 UTC