Cream Ale 427 - Beer Recipe - Brewer's Friend

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Cream Ale 427

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 27th 2025
1.054
1.013
5.5%
12.9
3.4
5.3
20.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt $ 1.25 / lb
$ 11.88 		37.03 1.75 43.9%
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 43.9%
2 lb Flaked Corn2 lb Flaked Corn $ 1.60 / lb
$ 3.20 		40 0.5 9.2%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 2.9%
21.62 lbs / $ 15.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops $ 1.75 / oz
$ 5.25 		Pellet 2.5 Boil 60 min 12.71 75%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 1 min 0.18 25%
4 oz / $ 5.25
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.85 gal Strike 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.08 gal (72.33 qt). Suggest reducing initial strike volume to 10.27 gal (41.08 qt) and adding 6.08 gal (24.33 qt) sparge/top-off. 16.35 65.4  
Strike water volume (equipment estimates 15.6 g | 62.4 qt) 16.35 65.4  
Mash volume with grains (equipment estimates 17.33 g | 69.3 qt) 18.08 72.3  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.35 65.4
Equipment Profile Used: System Default
"Cream Ale 427" Cream Ale beer recipe by Randy64. BIAB, ABV 5.45%, IBU 12.89, SRM 3.42, Fermentables: ( Barke Pilsner Malt, Standard 2-Row, Flaked Corn, Acidulated) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-02-27 21:23 UTC