SB Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday February 27th 2025

Amount	Fermentable	PPG	°L	Bill %
28.80 lb	Castle Malting - Chateau Pilsen Malt28.8 lb Chateau Pilsen Malt	37	2	85.2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	5.9%
3 lb	Crisp Malting - Rye Malt3 lb Rye Malt	39.8	11.8	8.9%
33.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

28.80 lb

Castle Malting - Chateau Pilsen Malt

85.2%

2 lb

Cane Sugar

5.9%

3 lb

Crisp Malting - Rye Malt

39.8

11.8

8.9%

33.80 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	15	Boil	75 min	25.54	23.1%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Boil	10 min	8.86	76.9%
5.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.20 oz

Magnum

Pellet

Boil

75 min

25.54

23.1%

4 oz

Willamette

Pellet

4.5

Boil

10 min

8.86

76.9%

5.20 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	25.54	23.1%
4 oz	Willamette (Pellet)	8.86	76.9%
5.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.45 gal (53.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.78 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.47 gal (57.88 qt). Suggest reducing strike water volume to 9.46 gal (37.82 qt) and adding 2.47 gal (9.88 qt) sparge/top-off.	11.93	47.7
Strike water volume at mash thickness of 1.5 qt/lb	11.93	47.7
Mash volume with grains	14.47	57.9
Grain absorption losses	-3.98	-15.9
Remaining sparge water volume (equipment estimates 5.6 g \| 22.4 qt)	4.15	16.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume (equipment estimates 13.45 g \| 53.8 qt)	12	48
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.2	-0.8
Post boil Volume	11	44
Going into fermentor	11	44
Total:	16.08	64.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.78 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.47 gal (57.88 qt). Suggest reducing strike water volume to 9.46 gal (37.82 qt) and adding 2.47 gal (9.88 qt) sparge/top-off.

11.93

47.7

Strike water volume at mash thickness of 1.5 qt/lb

11.93

47.7

Mash volume with grains

14.47

57.9

Grain absorption losses

-3.98

-15.9

Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt)

4.15

16.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.15

0.6

Pre boil volume (equipment estimates 13.45 g | 53.8 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.2

-0.8

Post boil Volume

Going into fermentor

Total:

16.08

64.3

Equipment Profile Used:

System Default

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SB Belgian Tripel