Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday February 27th 2025
1.048
1.011
4.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.80 kg Belgian - Pilsner25.8 kg Pilsner 37 1.6 86%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 5%
2.70 kg Soft Candi Sugar - Blond2.7 kg Soft Candi Sugar - Blond 38 5 9%
30 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.66 L. Suggest reducing strike water volume to 27.38 L and adding 72.26 L sparge/top-off. 99.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (54.8 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 73.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 99.6
Mash volume with grains 117.7
Grain absorption losses -27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 155.7 L) 28.4
Boil off losses -5.7
Post boil Volume 150
Going into fermentor 150
Total: 54.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #445246. All Grain, ABV 4.89%, IBU 0, SRM 4.48, Fermentables: (Pilsner, Biscuit, Soft Candi Sugar - Blond)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-27 16:59 UTC