B2-S40 (7 days NEIPA) - Beer Recipe - Brewer's Friend

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B2-S40 (7 days NEIPA)

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday February 27th 2025
1.047
1.012
4.6%
19.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canada Malting - ORGANIC 2-ROW MALT6 kg ORGANIC 2-ROW MALT 37 2 72.7%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt 39.1 2.5 12.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 15.07 8.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.91 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
6.52 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.9 14.9 5 100 50 0.5
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=C1VL37V
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 159 °F 152 °F --
Infusion 159 °F 152 °F 60 min
3.5 gal Fly Sparge 168 °F 168 °F 15 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.82 27.3  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.77 55.1
Equipment Profile Used: System Default
 
Notes

6 kg MALT PREMIUM 2 RANGS
1 kg BLÉ BLANC MALTÉ



2 * WYEAST 1318 LONDON ALE III

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  • Last Updated: 2025-03-02 15:21 UTC