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ESB

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 102.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 27th 2025
1.055
1.014
5.4%
44.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb United Kingdom - Maris Otter Pale190 lb Maris Otter Pale 38 3.75 86.4%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 4.5%
10 lb American - Victory10 lb Victory 34 28 4.5%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 4.5%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 39.42 33.3%
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 5.14 66.7%
48 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
4 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1888 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.3 gal (433.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.3 gal (385.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 53.55 g | 214.2 qt) 47.75 191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.3 g | 433.2 qt) 102.5 410  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 106.2 424.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 105 420  
Total: 130.25 521
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Tri Dog. All Grain, ABV 5.41%, IBU 44.55, SRM 12.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Victory, Caramel / Crystal 120L) Hops: (Magnum, Fuggles)
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  • Last Updated: 2025-02-27 15:45 UTC