Wheat Beer (Hef or American grist) - Beer Recipe - Brewer's Friend

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Wheat Beer (Hef or American grist)

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday February 27th 2025
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OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 0

1.048
1.011
4.9%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Rahr - Premium Pilsner4.75 lb Premium Pilsner 36.8 1.75 46.3%
4.75 lb Briess - Wheat Malt, Red4.75 lb Wheat Malt, Red 37.3 2.3 46.3%
0.75 lb Briess - American Honey Malt0.75 lb American Honey Malt 37.7 25 7.3%
10.25 lbs / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Wheat Beer (Hef or American grist)" Weissbier beer recipe by Brewer #451149. BIAB, ABV 4.9%, IBU 0, SRM 5.62, Fermentables: (Premium Pilsner, Wheat Malt, Red, American Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-28 19:09 UTC