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guest beer

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Scott Downey
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday February 27th 2025
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by polymorpheous

OG: 1.039 FG: 1.008 ABV: 4.0% IBU: 10

1.034
1.008
3.3%
11.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 81.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.5%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 5.4%
7.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.01 100%
1 oz / $ 0.00
 
Yeast
- 34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.78 11.1  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.18 28.7
Equipment Profile Used: System Default
"guest beer" American Light Lager beer recipe by Scott Downey. All Grain, ABV 3.34%, IBU 11.01, SRM 2.4, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Saaz)
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  • Last Updated: 2025-02-27 14:18 UTC