pilgrim, EKG, Northdown bitter - Beer Recipe - Brewer's Friend

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pilgrim, EKG, Northdown bitter

209 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.12 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 209 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Thursday February 27th 2025
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Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

1.045
1.011
4.5%
38.1
10.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87.7%
175 g United Kingdom - Amber175 g Amber 32 27 3.8%
175 g United Kingdom - Crystal 70L175 g Crystal 70L 34 70 3.8%
35 g United Kingdom - Roasted Barley35 g Roasted Barley 29 550 0.8%
175 g Castle Malting - Château Acid (Malta Acida)175 g Château Acid (Malta Acida) 34 4.1 3.8%
4,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Pellet 5.1 Boil 60 min 14.52 11.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.9 Boil 5 min 2.78 11.1%
25 g Northdown25 g Northdown Hops Pellet 5.1 Boil 5 min 2.89 11.1%
50 g Pilgrim50 g Pilgrim Hops Pellet 8.4 Boil 5 min 9.53 22.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.9 Whirlpool at 80 °C 25 min 1.53 11.1%
25 g Northdown25 g Northdown Hops Pellet 5.1 Whirlpool at 80 °C 25 min 1.59 11.1%
50 g Pilgrim50 g Pilgrim Hops Pellet 8.4 Whirlpool at 80 °C 25 min 5.25 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh Scotland (bru n water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 56 143 253
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.144 L Strike 68 °C 67 °C 60 min
17.82 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24.5 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.6  
Equipment Profile Used: System Default
"pilgrim, EKG, Northdown bitter" Best Bitter beer recipe by NathanUK. All Grain, ABV 4.49%, IBU 38.1, SRM 10.86, Fermentables: (Maris Otter Pale, Amber, Crystal 70L, Roasted Barley, Château Acid (Malta Acida)) Hops: (Northdown, East Kent Goldings, Pilgrim) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-02-28 04:05 UTC