Stas exstout - Beer Recipe - Brewer's Friend

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Stas exstout

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97.7604%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday February 27th 2025
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 39

1.066
1.018
6.3%
37.0
33.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 70.5%
15 lb Briess - Barley, Flaked15 lb Barley, Flaked $ 0.00 / lb
$ 0.00 		32.2 1.4 19.2%
8 lb American - Chocolate8 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 10.3%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - East Kent Golding10 oz East Kent Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 60 min 31.31 47.6%
5 oz Yakima Valley Hops - East Kent Golding5 oz East Kent Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 10 min 5.68 23.8%
6 oz Centennial6 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop at 60 °F 5 days 28.6%
21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
10.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Magnesium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
4.20 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
2.30 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
2.40 g Magnesium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
0.17 oz Whirfloc tablet $ 0.00 / oz
$ 0.00 		Water Agt Boil 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 3909 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Vorlauf 162 °F 152 °F 60 min
12 gal Strike 168 °F 152 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.06 gal (136.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.06 gal (88.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.44 gal (149.76 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 25.44 gal (101.76 qt) sparge/top-off. 31.2 124.8  
Strike water volume at mash thickness of 1.6 qt/lb 31.2 124.8  
Mash volume with grains 37.44 149.8  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 12.86 g | 51.5 qt) 12.8 51.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.06 g | 136.3 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 44 176
Equipment Profile Used: System Default
"Stas exstout" Foreign Extra Stout beer recipe by Brewer #435896. All Grain, ABV 6.33%, IBU 36.98, SRM 33.81, Fermentables: (Maris Otter Pale, Barley, Flaked, Chocolate) Hops: (East Kent Golding, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid, Whirfloc tablet)
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  • Last Updated: 2025-03-09 23:39 UTC