German Dunkle - Beer Recipe - Brewer's Friend

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German Dunkle

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 27th 2025
1.052
1.013
5.2%
12.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pale Wheat8.5 lb Pale Wheat 36 2 64.2%
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) 37 10 26.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
0.50 lb Special B0.5 lb Special B 34 115 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 12.36 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1.50 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 40 84 44 71
1g Gypsum
1g NACL
2g Epsom
4G CACL
3g Baking Soda

use distilled water
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.71 g | 34.9 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 8.71 g | 34.9 qt) 5.72 22.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
"German Dunkle" Dunkelweizen beer recipe by Brewer #408506. Extract, ABV 5.17%, IBU 12.36, SRM 19.22, Fermentables: (Pale Wheat, Munich Type II (Dark), Carafa II, Melanoidin, Special B) Hops: (Domestic Hallertau)
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  • Last Updated: 2025-02-27 13:42 UTC