Bergamot Saison - Beer Recipe - Brewer's Friend

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Bergamot Saison

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 27th 2025
1.054
1.012
5.5%
14.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Pauls Malt - Albino Whale - Extra pale ale malt2.5 kg Albino Whale - Extra pale ale malt 36 1.69 41.7%
2.50 kg Bestmalz - Best A-XL2.5 kg Best A-XL 36.8 2 41.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Taiheke10 g Taiheke Hops Leaf/Whole 7 Boil 30 min 5.08 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 8.06 20%
10 g Lemondrop10 g Lemondrop Hops Leaf/Whole 6 Hop Stand at 75 °C 40 min 1.2 20%
10 g Taiheke10 g Taiheke Hops Leaf/Whole 7 Hop Stand at 75 °C 0 min 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Hop Stand at 75 °C 0 min 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
- Imperial Yeast - Citric ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
- Wyeast New Nordic Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Decoction 63 °C 65 °C 60 min
5 L Fly Sparge 72 °C 70 °C 15 min
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Bergamot Saison" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 14.34, SRM 3.73, Fermentables: (Albino Whale - Extra pale ale malt, Best A-XL, Flaked Oats) Hops: (Taiheke, Sorachi Ace, Lemondrop) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-27 09:12 UTC