Hazy Session IPA - Beer Recipe - Brewer's Friend

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Hazy Session IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 27th 2025
1.045
1.011
4.4%
52.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 51%
1.35 lb Simpsons - Golden Naked Oats1.35 lb Golden Naked Oats 27 7 13.8%
1.35 lb Rahr - White Wheat1.35 lb White Wheat 39.1 3.2 13.8%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 20.4%
0.10 lb German - Vienna0.1 lb Vienna 37 4 1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Mash 0 min 1.35 7%
0.60 oz Yakima Chief Hops - Mosaic0.6 oz Mosaic Hops Pellet 12.25 First Wort 0 min 31.18 8.5%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 12 Boil 5 min 4.61 7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 175 °F 20 min 5.23 14.1%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13 Whirlpool at 175 °F 20 min 4.25 10.6%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool at 175 °F 20 min 5.34 14.1%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 4 days 10.6%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) 4 days 14.1%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 4 days 14.1%
7.10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.39 g | 33.6 qt) 7.74 31  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 8.51 34  
Grain absorption losses (steeping) -1.23 -4.9  
Hops absorption losses (steeping) -0.02 -0.1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 31
Equipment Profile Used: System Default
"Hazy Session IPA" Specialty IPA: New England IPA beer recipe by Brewer #451149. Extract, ABV 4.36%, IBU 51.95, SRM 4.53, Fermentables: (Premium Pilsner, Golden Naked Oats, White Wheat, Finest Pale Ale Golden Promise, Vienna) Hops: (Saaz, Mosaic, NZ Nelson Sauvin, Citra)
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  • Last Updated: 2025-02-27 02:36 UTC