| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Crisp Malting - Finest Maris Otter |
$ 2.19 / lb $ 26.28 |
36.8 | 2.4 | 53.2% |
| 3 lb | Great Western - Crystal 150L |
$ 1.99 / lb $ 5.97 |
27 | 150 | 13.3% |
| 8 oz | Weyermann - Chocolate Rye |
$ 2.29 / lb $ 1.15 |
29.9 | 240 | 2.2% |
| 0.75 lb | Weyermann - Melanoidin |
$ 2.09 / lb $ 1.57 |
34.5 | 27 | 3.3% |
| 3 lb | Briess - DME Sparkling Amber |
$ 5.75 / lb $ 17.25 |
44.6 | 10 | 13.3% |
| 3.30 lb | Muntons - Maris Otter Liquid Malt Extract (LME) |
$ 7.55 / lb $ 24.92 |
36 | 4.7 | 14.6% |
| 22.55 lbs / $ 77.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Azacca |
$ 2.99 / oz $ 4.49 |
Lupulin Pellet | 13.4 | Boil | 75 min | 43.6 | 60% |
| 1 oz | Artisan - Hallertau Mittelfruh |
$ 2.99 / oz $ 2.99 |
Lupulin Pellet | 2.8 | Boil | 10 min | 2.11 | 40% |
| 2.50 oz / $ 7.48 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 4.41 | 17.6 |
| Mash volume with grains | 5.47 | 21.9 |
| Grain absorption losses | -1.66 | -6.6 |
| Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) | 2.72 | 10.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.78 | 3.1 |
| Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 7.13 | 28.5 |
| Equipment Profile Used: | System Default | |
