3/1/25 Noel Barleywine boost w dme instead reiterated - Beer Recipe - Brewer's Friend

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3/1/25 Noel Barleywine boost w dme instead reiterated

454 calories 43.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 454 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)
Created: Thursday February 27th 2025
1.135
1.031
13.5%
43.2
41.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 36.8 2.4 51%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 12.7%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 2.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 3.2%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 12.7%
3.30 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 14%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.2%
23.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Lupulin Pellet 13.4 Boil 75 min 41.35 60%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 10 min 1.82 40%
2.50 oz / $ 0.00
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.4 21.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.71 30.8
Equipment Profile Used: System Default
"3/1/25 Noel Barleywine boost w dme instead reiterated" No Profile Selected beer recipe by Sean. All Grain, ABV 13.54%, IBU 43.17, SRM 41.23, Fermentables: (Finest Maris Otter, Caramel / Crystal 120L, Dark Chocolate, Melanoidin, DME Sparkling Amber, Maris Otter Liquid Malt Extract (LME), Cane Sugar) Hops: (Azacca, Hallertau Mittelfruh)
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  • Last Updated: 2025-02-27 17:33 UTC