Gladfield IPA - Beer Recipe - Brewer's Friend

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Gladfield IPA

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cuds01
Hop Utilization: 99%
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday February 26th 2025
1.073
1.016
7.4%
44.8
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Gladfield - American Ale Malt4.1 kg American Ale Malt 37.3 2.54 50.6%
2.90 kg Gladfield - Pilsner Malt2.9 kg Pilsner Malt 37.7 1.93 35.8%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 4.9%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 2.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 6.64 4.5%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 19.93 13.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 5.54 4.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.38 13.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 6.02 13.6%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 10 min 2.29 4.5%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 70 °C 30 min 13.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 18.2%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 70 °C 30 min 13.6%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Boil 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Harrington Park - Macarthur Dec 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4 L -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 11.7 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Gladfield IPA" No Profile Selected beer recipe by Cuds01. All Grain, ABV 7.42%, IBU 44.8, SRM 5.43, Fermentables: (American Ale Malt, Pilsner Malt, Munich Malt, Chit Malt, Corn Sugar - Dextrose) Hops: (Columbus, Magnum, Mosaic, Centennial, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2025-03-06 12:04 UTC