Elcasc Sauvin - Beer Recipe - Brewer's Friend

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Elcasc Sauvin

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 24.52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday February 26th 2025
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 41

1.063
1.015
6.6%
35.5
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 50%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 41.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.9 First Wort 0 min 20.51 5%
40 g El Dorado40 g El Dorado Hops Pellet 12.9 Whirlpool at 85 °C 10 min 7.18 13.3%
40 g Cascade40 g Cascade Hops Pellet 5.9 Whirlpool at 85 °C 10 min 3.28 13.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.9 Whirlpool at 85 °C 10 min 4.49 8.3%
60 g El Dorado60 g El Dorado Hops Pellet 12.9 Dry Hop 3 days 20%
60 g Cascade60 g Cascade Hops Pellet 5.9 Dry Hop 3 days 20%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.9 Dry Hop 3 days 20%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- AEB - Fermoale NEW-E AE
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.2 5 53 155.7 77.1 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 36
Mash volume with grains (equipment estimates 38.7 L) 40
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 36  
Equipment Profile Used: System Default
"Elcasc Sauvin" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.56%, IBU 35.46, SRM 4.32, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Nelson Sauvin, El Dorado, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-02-28 16:08 UTC