Vienna - Beer Recipe - Brewer's Friend

Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 120 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday February 26th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
185 lb	German - Vienna185 lb Vienna		37	4	93.7%
5 lb	Sugar Creek Malt - Chit5 lb Chit	$ 0.79 / lb $ 3.95	33	1.4	2.5%
5 lb	German - Acidulated Malt5 lb Acidulated Malt		27	3.4	2.5%
2.50 lb	German - Carafa III2.5 lb Carafa III		32	535	1.3%
197.50 lbs / $ 3.95

Amount

Fermentable

Cost

PPG

°L

Bill %

185 lb

German - Vienna

93.7%

5 lb

Sugar Creek Malt - Chit

$ 0.79 / lb
$ 3.95

1.4

2.5%

5 lb

German - Acidulated Malt

3.4

2.5%

2.50 lb

German - Carafa III

535

1.3%

197.50 lbs / $ 3.95

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Nugget24 oz Nugget Hops	Pellet	14	Boil	20 min	29.87	60%
16 oz	Crystal16 oz Crystal Hops	Pellet	4.37	Boil	5 min	2.05	40%
40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

24 oz

Nugget

Pellet

Boil

20 min

29.87

60%

16 oz

Crystal

Pellet

4.37

Boil

5 min

2.05

40%

40 oz / $ 0.00

Amount	Variety	IBU	Bill %
24 oz	Nugget (Pellet)	29.87	60%
16 oz	Crystal (Pellet)	2.05	40%
40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
96 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Amount

Description

Type

Start Temp

Target Temp

Time

96 gal

Strike

164 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 144.5 gal (578 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.5 gal (530 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 89.86 gal (359.45 qt)	74.06	296.3
Strike water volume at mash thickness of 1.5 qt/lb	74.06	296.3
Mash volume with grains	89.86	359.5
Grain absorption losses	-24.69	-98.8
Remaining sparge water volume (equipment estimates 95.38 g \| 381.5 qt)	90.88	363.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 144.5 g \| 578 qt)	140	560
Boil off losses	-3	-12
Hops absorption losses (first wort, boil, aroma)	-1.5	-6
Post boil Volume	140	560
Going into fermentor	140	560
Total:	164.94	659.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 144.5 gal (578 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.5 gal (530 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 89.86 gal (359.45 qt)

74.06

296.3

Strike water volume at mash thickness of 1.5 qt/lb

74.06

296.3

Mash volume with grains

89.86

359.5

Grain absorption losses

-24.69

-98.8

Remaining sparge water volume (equipment estimates 95.38 g | 381.5 qt)

90.88

363.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 144.5 g | 578 qt)

140

560

Boil off losses

-3

-12

Hops absorption losses (first wort, boil, aroma)

-1.5

-6

Post boil Volume

140

560

Going into fermentor

140

560

Total:

164.94

659.8

Equipment Profile Used:

System Default