NEIPA Experiment - Beer Recipe - Brewer's Friend

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NEIPA Experiment

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday February 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Rahr - Premium Pilsner4.3 lb Premium Pilsner 36.8 1.75 27.9%
4.30 lb Rahr - Pale Ale4.3 lb Pale Ale 36.34 3.5 27.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.5%
2.30 lb German - Spelt Malt2.3 lb Spelt Malt 37 2 14.9%
1.50 lb Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt 23 1.4 9.7%
15.40 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jordan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -0.75 -3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"NEIPA Experiment" Specialty IPA: New England IPA beer recipe by Brewer #43379. All Grain, ABV 6.56%, IBU 0, SRM 5.09, Fermentables: (Premium Pilsner, Pale Ale, Flaked Oats, Spelt Malt, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-26 19:22 UTC