Isaks favorit - Beer Recipe - Brewer's Friend

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Isaks favorit

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 26th 2025
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1.049
1.012
4.9%
28.2
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 90.9%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.5%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11 Boil 60 min 14.52 20%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11 Boil 10 min 10.53 40%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Pellet 11 Hop Stand at 80 °C 10 min 3.14 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Protafloc Fining Boil 20 min.
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Isaks favorit" Vienna Lager beer recipe by Jupiters Bryggkollektiv. All Grain, ABV 4.85%, IBU 28.18, SRM 10.22, Fermentables: (Pale Ale, Caramel / Crystal 120L, CaraVienne) Hops: (Mosaic) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 03:38 UTC