Extra Stout
253 calories
26.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
32.07 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
6.74 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Plug |
5.8 |
Boil
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Irish Stout
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.62 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.22 |
28.9
|
Mash volume with grains
|
8.54 |
34.2
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume
|
2.24 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.15 |
28.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.46
|
37.9
|
Equipment Profile Used: |
System Default |
"Extra Stout" Irish Extra Stout beer recipe by Kow Neil. All Grain, ABV 7.29%, IBU 38.82, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate Malt, Crystal Light - 45L, Black) Hops: (East Kent Goldings) Other: (Whirlfloc)
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- Last Updated: 2025-02-27 16:23 UTC