Tropic session APA - Beer Recipe - Brewer's Friend

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Tropic session APA

129 calories 11.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Source: Johan
Calories: 129 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday February 26th 2025
1.043
1.008
4.5%
26.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 82.3529%
0.20 kg Weyermann - Carapils0.2 kg Carapils $ 0.00 / kg
$ 0.00 		34.5 2.1 5.88235%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 5.88235%
0.20 kg Flaked Oats0.2 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 5.88235%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Kohatu14 g Kohatu Hops $ 0.00 / g
$ 0.00 		Pellet 6.5 Aroma at 100 °C 5 min 3.7603 17.3%
10 g Wai-iti10 g Wai-iti Hops $ 0.00 / g
$ 0.00 		Pellet 3 Aroma at 100 °C 5 min 1.23966 12.3%
21 g Kohatu21 g Kohatu Hops $ 0.00 / g
$ 0.00 		Pellet 6.5 Whirlpool at 80 °C 25 min 25.9%
17.50 g Moutere17.5 g Moutere Hops $ 0.00 / g
$ 0.00 		Pellet 18.5 Whirlpool at 80 °C 25 min 21.6%
10.50 g Nelson Sauvin10.5 g Nelson Sauvin Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool at 80 °C 25 min 13%
8 g Pacific Jade8 g Pacific Jade Hops $ 0.00 / g
$ 0.00 		Pellet 13 Boil at 100 °C 60 min 21.5571 9.9%
81 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
11.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 20.4
Mash volume with grains (equipment estimates 23.3 L) 22.6
Grain absorption losses (steeping) -3.4
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.6  
Equipment Profile Used: System Default
"Tropic session APA" American Pale Ale beer recipe by Johan. Extract, ABV 4.519%, IBU 26.557, SRM 4.24388, Fermentables: (Pale Ale, Carapils, Pale Wheat, Flaked Oats) Hops: (Kohatu, Wai-iti, Moutere, Nelson Sauvin, Pacific Jade)
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  • Last Updated: 2025-02-28 09:01 UTC