SMaSH English IPA - Beer Recipe - Brewer's Friend

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SMaSH English IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ROBERT KUBARA
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday February 26th 2025
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1.056
1.014
5.5%
49.5
10.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 21.84 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 30 min 16.79 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 15 min 10.84 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Neches
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"SMaSH English IPA" English IPA beer recipe by ROBERT KUBARA. All Grain, ABV 5.54%, IBU 49.46, SRM 10.44, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Dark) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-26 21:09 UTC