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Trigo

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Noah
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 62.5%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 25%
1 kg Rice1 kg Rice 35.5 1 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Saaz57 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 14.54 50%
57 g Hallertau Tradition (Germany)57 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5 Boil 5 min 4.14 50%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 ml Lactic acid Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
43 g Coriander Seed Spice Boil 5 min.
43 g Orange Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 175 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.51 22  
Mash volume with grains 6.92 27.7  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 9.84 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12.9 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Trigo" Witbier beer recipe by Noah. All Grain, ABV 4.75%, IBU 18.68, SRM 2.99, Fermentables: (Pilsner, Pale Wheat, Rice) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (Lactic acid, Calcium Chloride (anhydrous), Campden Tablets, Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-26 13:18 UTC