California Steamer - Beer Recipe - Brewer's Friend

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California Steamer

400 calories 37.7 g 745 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.89 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 400 calories (Per 745ml)
Carbs: 37.7 g (Per 745ml)
Created: Wednesday February 26th 2025
1.058
1.012
6.0%
30.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 40%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 40%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt 36.8 7.87 4%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 5%
0.05 kg New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 456.85 1%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.25 25%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 20 min 9.24 25%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 5 min 3.04 25%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 2.87 25%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 18.9
Total: 30.8  
Equipment Profile Used: System Default
"California Steamer" California Common beer recipe by Brewer #419364. All Grain, ABV 6.04%, IBU 30.4, SRM 12.02, Fermentables: (American Ale Malt, Pilsner Malt, Flaked Corn, Munich Malt, Medium Crystal Malt, Light Chocolate Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-26 11:26 UTC