Humletorpedo [alt] - Beer Recipe - Brewer's Friend

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Humletorpedo [alt]

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Thomas Fawcett - Maris Otter Pale Ale Malt7000 g Maris Otter Pale Ale Malt 38 2.65 83.3%
908 g Briess - DME Golden Light908 g DME Golden Light 44.6 4 10.8%
300 g Bestmalz - BEST Munich Dark 300 g BEST Munich Dark 36.23 11 3.6%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 6 2.4%
8,408 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 50.9 18.5%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 13.6 13%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 12.14 9.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 20 min 4.75 14.8%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 100 °C 20 min 6.21 11.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.8 L) 29
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 28.7
Total: 39.8  
Equipment Profile Used: System Default
"Humletorpedo [alt]" American IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.53%, IBU 87.6, SRM 6.04, Fermentables: (Maris Otter Pale Ale Malt, DME Golden Light, BEST Munich Dark , Cara Gold malt) Hops: (Chinook, Centennial, Mosaic, Amarillo, Columbus, Citra) Other: (Protafloc)
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  • Last Updated: 2025-02-26 08:42 UTC