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Awesome Recipe

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday February 26th 2025
1.055
1.017
5.1%
10.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 62.5%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 18.8%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 6.3%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 12.5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g El Dorado375 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 85 °C 0 min 6.08 17.9%
375 g Mosaic375 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 85 °C 0 min 4.84 17.9%
375 g El Dorado375 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 20 °C 20 days 17.9%
375 g Mosaic375 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 20 days 17.9%
300 g El Dorado300 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 5 °C 7 days 14.3%
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 5 °C 7 days 14.3%
2,100 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.45 L. Suggest reducing initial water volume to 45.4 L and adding 264.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 98.4 L) 138.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.5 L) 350
Boil off losses -5.7
Post boil Volume 303.8
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 300
Total: 430.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 10.93, SRM 4.89, Fermentables: (Pale Wheat, Flaked Oats, Flaked Wheat, Munich Type I) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-26 07:51 UTC