Oatmeal Stout (Choco Milk) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout (Choco Milk)

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.85 liters
Post Boil Size: 55.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday February 26th 2025
1.058
1.015
5.7%
27.7
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg BA Malt - Pale Ale11.5 kg Pale Ale 38 4 69.7%
1.10 kg Castle Malting - Château Biscuit1.1 kg Château Biscuit 35 17 6.7%
700 g BA Malt - Caramelo 60700 g Caramelo 60 35 60 4.2%
0.90 kg American - Chocolate0.9 kg Chocolate - (late mash tun addition) 29 350 5.5%
700 g BA Malt - Cebada Tostada700 g Cebada Tostada 29 500 4.2%
1.50 kg New Zealand - Rolled Oats1.5 kg Rolled Oats - (late boil kettle addition) 12.4 1.4 9.1%
100 g Castle Malting - Château Black100 g Château Black 34 488 0.6%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Kent Goldings120 g Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 27.68 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactose Fining Boil 15 min.
250 g Cocao Nibs Flavor Mash 30 min.
250 g Cocao Nibs Flavor Secondary 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.15 L. Suggest reducing initial water volume to 45.4 L and adding 18.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing strike water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains 71.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 21.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 60.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 55 L) 55.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.9 L) 55
Total: 78.3  
Equipment Profile Used: System Default
 
Notes

Macerado en frío 12hs:
Malta Chocolate
Malta Negra
Cebada Tostada




Se agrega 250 gr de cascarilla en recirculado.

Se agrega 0,3 kg de lactosa minuto 15 de hervor

Se agrega 48gr de Irish Moss minuto 15 hervor


Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días

Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-04 20:18 UTC