Dunkel 2025 (Ayinger) - Beer Recipe - Brewer's Friend

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Dunkel 2025 (Ayinger)

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Todd W
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday February 26th 2025
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 25

1.052
1.014
5.1%
22.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bestmalz - BEST Munich4.5 lb BEST Munich 37 6.3 40.2%
4.50 lb Bestmalz - BEST Munich Dark 4.5 lb BEST Munich Dark 36.23 11 40.2%
1.50 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 13.4%
9 oz German - CaraMunich II9 oz CaraMunich II 34 46 5%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.6 71.4%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 13.76 28.6%
1.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 0.45 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Dunkel 2025 (Ayinger)" Munich Dunkel beer recipe by Todd W. All Grain, ABV 5.06%, IBU 22.36, SRM 15.04, Fermentables: (BEST Munich, BEST Munich Dark , Bohemian Pilsner, CaraMunich II, Carafa II) Hops: (Hallertau Mittelfruh, Magnum)
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  • Last Updated: 2025-02-26 00:56 UTC