Fishier then I would of thought? - Beer Recipe - Brewer's Friend

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Fishier then I would of thought?

197 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.86 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday February 26th 2025
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1.060
1.012
6.5%
66.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - Pilsner28 lb Pilsner 36 1.5 96.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 12 Boil 60 min 15.63 2.6%
1.90 oz Centennial1.9 oz Centennial Hops Pellet 12 Boil 15 min 16.37 5.6%
2.20 oz Centennial2.2 oz Centennial Hops Pellet 12 Hop Stand at 200 °F 25 min 7.91 6.5%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Leaf/Whole 13.2 Hop Stand at 190 °F 20 min 12.66 11.8%
6 oz Anchovy6 oz Anchovy Hops Pellet 12.6 Hop Stand at 180 °F 15 min 13.59 17.6%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops Pellet 10 Dry Hop at 55 °F Day 9 8.8%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Leaf/Whole 13.2 Dry Hop at 55 °F Day 9 17.6%
10 oz Anchovy10 oz Anchovy Hops Pellet 12.6 Dry Hop at 55 °F Day 11 29.4%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.2 4 40 48.4 101.4 49.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5625 gal Strike 164 °F 148 °F 60 min
7.2375 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.56 gal (58.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.56 gal (10.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.38 g | 37.5 qt) 9.81 39.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.56 g | 58.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 12.96 g | 51.8 qt) 13.86 55.4  
Hops absorption losses (whirlpool, hop stand) -0.46 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.4 g | 53.6 qt) 12.5 50  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Fishier then I would of thought?" American IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.46%, IBU 66.16, SRM 3.55, Fermentables: (Pilsner, Carafoam) Hops: (Centennial, Citra, Anchovy) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-02-26 02:33 UTC