#691 Tap It Tuezday Apple Cin Graf - Beer Recipe - Brewer's Friend

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#691 Tap It Tuezday Apple Cin Graf

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 25th 2025
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OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

1.049
1.012
4.8%
29.4
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 82.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.38 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Powder Flavor Boil 5 min.
5 gal Apple Juice Flavor Primary 1 min.
 
Yeast
Apex - Voss Kveik
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temp Temperature -- 154 °F --
3.5 gal Strike Temperature -- 167 °F --
5.25 gal Sparge Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.35 13.4  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"#691 Tap It Tuezday Apple Cin Graf" No Profile Selected beer recipe by Alex. All Grain, ABV 4.82%, IBU 29.38, SRM 13.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (Cinnamon Powder, Apple Juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-26 01:15 UTC