Blond Ale Adaptada - Beer Recipe - Brewer's Friend

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Blond Ale Adaptada

206 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Post Boil Size: 6.03 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday February 25th 2025
1.067
1.016
6.8%
21.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 g Belgian Candi Sugar - Clear/Blond (0L)80 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.8%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 81.7%
300 g Grouse Malt House - Flaked Quinoa300 g Flaked Quinoa 1 1 14.4%
2,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 8.17 25%
9 g Styrian Goldings9 g Styrian Goldings Hops Pellet 4 Boil 20 min 10.6 37.5%
3 g Saaz3 g Saaz Hops Pellet 2.3 Boil 10 min 1.22 12.5%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 4 Hop Stand 20 min 1.2 25%
24 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 14.6
Mash volume with grains (equipment estimates 16 L) 16
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.8 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 6
Total: 14.6  
Equipment Profile Used: System Default
"Blond Ale Adaptada" Belgian Blond Ale beer recipe by Brewer #451035. BIAB, ABV 6.78%, IBU 21.19, SRM 3.99, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Pilsner, Flaked Quinoa) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz)
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  • Last Updated: 2025-02-26 01:11 UTC