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jjj

144 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 178.25 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ethan
Calories: 144 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Tuesday February 25th 2025
10.9 °P
2.7 °P
4.4%
0.0
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Floor-Malted Bohemian Pilsner165 lb Floor-Malted Bohemian Pilsner 36.3 1.9 54.5%
110 lb Weyermann - Floor malted Bohemian Dark110 lb Floor malted Bohemian Dark 37 7 36.4%
27.50 lb Weyermann - CaraBohemian27.5 lb CaraBohemian 35 76 9.1%
302.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.44 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 180.5 gal (722 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 168.5 gal (674 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.5 qt/lb 113.44 453.8  
Mash volume with grains (equipment estimates 114.39 g | 457.6 qt) 137.64 550.6  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 105.13 g | 420.5 qt) 126.13 504.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 180.5 g | 722 qt) 201.5 806  
Boil off losses -2.25 -9  
Post boil Volume 178.25 713  
Top off amount 23.25 93  
Going into fermentor 201.5 806  
Total: 239.56 958.3
Equipment Profile Used: System Default
"jjj" International Pale Lager beer recipe by Ethan. All Grain, ABV 4.38%, IBU 0, SRM 9.89, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraBohemian)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-25 19:47 UTC