Ghost town - Beer Recipe - Brewer's Friend

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Ghost town

212 calories 21.1 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 25th 2025
1.064
1.015
6.4%
45.5
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Mountain Malt - Premium 2-Row Base Malt400 lb Premium 2-Row Base Malt 37.6 2 57.6%
200 lb Mountain Malt - Mountain Pilsner Base Malt200 lb Mountain Pilsner Base Malt 37.4 1.4 28.8%
20 lb Belgian - Biscuit20 lb Biscuit 35 23 2.9%
25 lb Simpsons - DRC25 lb DRC 34.7 115 3.6%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 7.2%
695 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 First Wort 0 min 28.26 33.3%
1 lb Yakima Valley Hops - Chinook1 lb Chinook Hops Pellet 13.1 Boil 30 min 8.34 16.7%
2 lb Yakima Valley Hops - Chinook2 lb Chinook Hops Pellet 13.1 Whirlpool 20 min 5.61 33.3%
1 lb CTZ1 lb CTZ Hops Pellet 15.5 Whirlpool 20 min 3.32 16.7%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 gal Strike 163 °F 152 °F 60 min
115 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.3 gal (1133.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.3 gal (1085.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 316.23 gal (1264.9 qt) 260.63 1042.5  
Strike water volume at mash thickness of 1.5 qt/lb 260.63 1042.5  
Mash volume with grains 316.23 1264.9  
Grain absorption losses -86.88 -347.5  
Remaining sparge water volume 116.5 466  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 283.3 g | 1133.2 qt) 290 1160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 286.7 g | 1146.8 qt) 280 1120  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 278.2 1112.8  
Total: 377.13 1508.5
Equipment Profile Used: System Default
"Ghost town" American IPA beer recipe by Vision Quest. All Grain, ABV 6.43%, IBU 45.52, SRM 10.06, Fermentables: (Premium 2-Row Base Malt, Mountain Pilsner Base Malt, Biscuit, DRC, Flaked Barley) Hops: (CTZ, Chinook) Other: (Lactic acid)
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  • Last Updated: 2025-02-27 18:38 UTC