Bravell Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bravell Tripel

270 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.98 liters
Post Boil Size: 27.95 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bravell Team
Hop Utilization: 90%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 25th 2025
Similar Recipes

Kjeller 5 Belgisk Trippel 25 l

by Kjeller 5

OG: 1.082 FG: 1.007 ABV: 9.8% IBU: 27

1.082
1.014
9.0%
26.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Honey0.5 kg Honey 35 3.84 5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 5%
8 kg VolcaPils - FR - VolcaPils - Pilsen Malt8 kg FR - VolcaPils - Pilsen Malt 36 3.84 80%
0.50 kg VolcaTorref 20 - FR - VolcaTorref 20 - Munich Malt0.5 kg FR - VolcaTorref 20 - Munich Malt 35 19.85 5%
0.50 kg Flocon de ble Celnat - FR - Flocon de ble Celnat - Flaked Wheat0.5 kg FR - Flocon de ble Celnat - Flaked Wheat 34 3.84 5%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 11 Boil 60 min 15.87 28.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 6 Boil 20 min 6.55 35.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 6 Boil 10 min 3.92 35.7%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 258 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.16 L. Suggest reducing initial strike volume to 39.46 L and adding 3.76 L sparge/top-off. 43.2
Strike water volume (equipment estimates 42.3 L) 43.2
Mash volume with grains (equipment estimates 48.2 L) 49.2
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 33.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 27
Total: 43.2  
Equipment Profile Used: System Default
"Bravell Tripel" Belgian Tripel beer recipe by Bravell Team. BIAB, ABV 9.02%, IBU 26.35, SRM 10.95, Fermentables: (Honey, Cane Sugar, FR - VolcaPils - Pilsen Malt, FR - VolcaTorref 20 - Munich Malt, FR - Flocon de ble Celnat - Flaked Wheat) Hops: (Brewer's Gold, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-25 18:47 UTC