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asd

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 25th 2025
1.052
1.010
5.5%
32.5
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 63.4%
2.50 oz Flaked Barley2.5 oz Flaked Barley 32 2.2 7.9%
2.50 oz Briess - Pale Ale Malt 2-Row2.5 oz Pale Ale Malt 2-Row 36.8 3.5 7.9%
25 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 oz Crisp Malting - Roasted Barley2.5 oz Roasted Barley 31.28 600 7.9%
1.25 oz American - Chocolate1.25 oz Chocolate 29 350 4%
1.56 oz American - Caramel / Crystal 40L1.56 oz American - Caramel / Crystal 40L 34 40 4.9%
1.25 oz American - Midnight Wheat Malt1.25 oz Midnight Wheat Malt 33 550 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.63 g Mosaic5.63 g Mosaic Hops Pellet 12.5 Boil 30 min 32.51 100%
5.63 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.63 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 1.75 7  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 1.8 7.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.75 7
Equipment Profile Used: System Default
"asd" No Profile Selected beer recipe by Brewer #415400. Extract, ABV 5.48%, IBU 32.51, SRM 44.05, Fermentables: ( DME Golden Light, Flaked Barley, Pale Ale Malt 2-Row) Steeping Grains: (Roasted Barley, Chocolate, American - Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Mosaic)
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  • Last Updated: 2025-02-26 15:05 UTC