Kiwi Bikini - Beer Recipe - Brewer's Friend

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Kiwi Bikini

Created: Tuesday February 25th 2025
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158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 590 gallons (ending kettle volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
1.048
1.011
4.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Proximity - Base Malt850 lb Base Malt 37.5 2 75.9%
220 lb Proximity - Malted Oats220 lb Malted Oats 29.9 2.5 19.6%
50 lb German - CaraFoam50 lb CaraFoam 37 1.8 4.5%
1,120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Leaf/Whole 7 Boil 0 min 100%
1 lbs / $ 0.00
 
Yeast
Wyeast - Lacto Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
22 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
490 gal Strike 152 °F 152 °F 30 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 592.1 gal (2368.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 580.1 gal (2320.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 579.6 gal (2318.4 qt) 490 1960  
Strike water volume at mash thickness of 1.75 qt/lb 490 1960  
Mash volume with grains 579.6 2318.4  
Grain absorption losses -140 -560  
Remaining sparge water volume 270.25 1081  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 592.1 g | 2368.4 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 617.9 g | 2471.6 qt) 590 2360  
Estimated amount in fermentor 590 2360  
Total: 760.25 3041
Equipment Profile Used: System Default
"Kiwi Bikini" Fruit Beer recipe by Brewer #417466. All Grain, ABV 4.79%, IBU 0, SRM 3.84, Fermentables: (Base Malt, Malted Oats, CaraFoam) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-25 17:23 UTC