2025 Dry Irish Stout - Beer Recipe - Brewer's Friend

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2025 Dry Irish Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 25th 2025
1.050
1.012
4.9%
43.4
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 10.2%
4 oz American - Black Barley4 oz Black Barley 27 530 3.4%
4 oz Proximity - Chocolate Wheat4 oz Chocolate Wheat 34.5 400 3.4%
5 oz US - Corn Sugar5 oz Corn Sugar 42 0 4.2%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 27.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 6.8%
3.30 lb Muntons - Dark LME3.3 lb Dark LME 37 2.43 44.8%
117.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 40.35 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 5 min 3.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
"2025 Dry Irish Stout" Irish Stout beer recipe by beachousebrewing. Partial Mash, ABV 4.89%, IBU 43.4, SRM 25.42, Fermentables: (CaraMunich III, Black Barley, Chocolate Wheat, Corn Sugar, DME Traditional Dark, Maltodextrin, Dark LME) Hops: (Columbus, Willamette) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2025-02-25 15:29 UTC