Weedy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weedy

258 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.78 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday February 25th 2025
1.084
1.017
8.8%
84.1
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 g Corn Sugar - Dextrose130 g Corn Sugar - Dextrose 42 0.5 6.1%
1.85 kg NZ - American Ale Malt1.85 kg American Ale Malt 37.3 2.54 86.4%
100 g NZ - Light Crystal Malt100 g Light Crystal Malt 35.4 31.98 4.7%
60 g NZ - Gladiator Malt60 g Gladiator Malt 37.3 3.6 2.8%
2,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12 First Wort 60 min 29.32 9.2%
13 g Rakau13 g Rakau Hops Pellet 10.5 Boil 15 min 24.47 14.9%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12 Boil 10 min 20.43 14.9%
13 g Rakau13 g Rakau Hops Pellet 10.5 Boil 5 min 9.83 14.9%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8%
7 g Rakau7 g Rakau Hops Pellet 10.5 Boil 0 min 8%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12 Dry Hop Day 4 14.9%
13 g Rakau13 g Rakau Hops Pellet 10.5 Dry Hop Day 4 14.9%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.667 22.3906 29.7 63 298.887 108.219
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 11.6
Mash volume with grains (equipment estimates 13.3 L) 12.9
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.2 L) 8.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 6 L) 7.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.1 L) 6
Total: 11.6  
Equipment Profile Used: System Default
"Weedy" Imperial IPA beer recipe by Mark Farrall. BIAB, ABV 8.76%, IBU 84.05, SRM 7.91, Fermentables: (Corn Sugar - Dextrose, American Ale Malt, Light Crystal Malt, Gladiator Malt) Hops: (Nelson Sauvin, Rakau)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-25 10:20 UTC