CITRA SMASH - Beer Recipe - Brewer's Friend

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CITRA SMASH

127 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.75 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blagovest Tichev
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday February 25th 2025
1.042
1.007
4.6%
22.7
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Pauls Malt - Albino Whale - Extra pale ale malt3 kg Albino Whale - Extra pale ale malt 36 1.69 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Citra7 g Citra Hops Pellet 11.8 Boil 60 min 16.66 35%
7 g Artisan - Citra7 g Citra Hops Pellet 11.8 Boil 10 min 6.04 35%
6 g Artisan - Citra6 g Citra Hops Pellet 11.8 Dry Hop 2 days 30%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/l Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 2 5 12 22 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 24.7
Mash volume with grains (equipment estimates 26.7 L) 26.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"CITRA SMASH" Blonde Ale beer recipe by Blagovest Tichev. BIAB, ABV 4.6%, IBU 22.71, SRM 3.03, Fermentables: (Albino Whale - Extra pale ale malt) Hops: (Citra) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-25 08:45 UTC