Palmy Pale Ale - Columbus/Cascade - Beer Recipe - Brewer's Friend

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Palmy Pale Ale - Columbus/Cascade

324 calories 29.5 g 750 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.85 liters
Post Boil Size: 53.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 324 calories (Per 750ml)
Carbs: 29.5 g (Per 750ml)
Created: Tuesday February 25th 2025
1.047
1.009
5.0%
47.5
3.9
5.3
70.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Barrett Burston - Ale Malt5.9 kg Ale Malt $ 3.00 / kg
$ 17.70 		36.8 2.8 60.2%
1.95 kg AU - Rolled Wheat1.95 kg Rolled Wheat $ 2.28 / kg
$ 4.45 		34 2 19.9%
1.95 kg Barrett Burston - Wheat Malt1.95 kg Wheat Malt $ 3.00 / kg
$ 5.85 		35.4 1.8 19.9%
9.80 kg / $ 28.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops $ 0.90 / g
$ 27.00 		Pellet 12.3 Boil 60 min 19.04 5.7%
80 g Cascade80 g Cascade Hops Leaf/Whole 8 Whirlpool at 80 °C 20 min 3.84 15.1%
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Whirlpool at 80 °C 20 min 9 18.9%
120 g Cascade120 g Cascade Hops Leaf/Whole 8 Dry Hop 4 days 9.6 22.6%
200 g Columbus200 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 6 37.7%
530 g / $ 27.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6.29 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 10 min.
$ 0.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 5.00 / each
$ 15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pale Ale 2:1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 125 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.59 L Sacch Reat Temperature 66 °C 67 °C 60 min
Mashout Temperature 76 °C 76 °C 15 min
40.72 L Fly Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 21.6
Mash volume with grains 26.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 42.5 L) 48.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 56.8 L) 62.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.9 L) 53.7
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.8 L) 50
Total: 70.2  
Equipment Profile Used: System Default
"Palmy Pale Ale - Columbus/Cascade" American Pale Ale beer recipe by NattyJ. All Grain, ABV 5.04%, IBU 47.49, SRM 3.86, Fermentables: ( Ale Malt, Rolled Wheat, Wheat Malt) Hops: (Magnum, Cascade, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2025-02-28 20:40 UTC