Heater Allen Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heater Allen Lager

149 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2670 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 25th 2025
12.0 °P
3.1 °P
4.8%
23.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Rahr - North Star Pils175 kg North Star Pils 36.3 1.7 33.3%
350 kg Crisp Malting - Vienna Malt350 kg Vienna Malt 36.8 3.3 66.7%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Valley Hops - Willamette1000 g Willamette Hops Pellet 5 Boil 60 min 5.55 15.4%
500 g Barth-Haas - Saazer500 g Saazer Hops Pellet 4.5 Boil 60 min 2.5 7.7%
2,500 g Yakima Valley Hops - Willamette2500 g Willamette Hops Pellet 5 Boil 30 min 10.67 38.5%
1,500 g Yakima Valley Hops - Willamette1500 g Willamette Hops Pellet 5 Boil 10 min 3.02 23.1%
1,000 g Barth-Haas - Saazer1000 g Saazer Hops Pellet 4.5 Boil 10 min 1.81 15.4%
6,500 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 50165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1470 L Strike 74 °C 51 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2419.63 L. Suggest reducing initial water volume to 45.4 L and adding 2374.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1816.5 L 1470
Strike water volume at mash thickness of 2.8 L/kg 1470
Mash volume with grains 1816.5
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1475.5 L) 1725.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2419.6 L) 2670
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -32.5
Post boil Volume (equipment estimates 2380 L) 2500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2500 L) 2380
Total: 3195.9  
Equipment Profile Used: System Default
"Heater Allen Lager" Vienna Lager beer recipe by Repu. All Grain, ABV 4.78%, IBU 23.55, SRM 4.56, Fermentables: (North Star Pils, Vienna Malt) Hops: (Willamette, Saazer)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-26 08:53 UTC