WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 323.05 gal (1292.2 qt)
266.25
1065
Strike water volume at mash thickness of 1.5 qt/lb
266.25
1065
Mash volume with grains
323.05
1292.2
Grain absorption losses
-88.75
-355
Remaining sparge water volume (equipment estimates 128.09 g | 512.4 qt)
188.21
752.9
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
6.54
26.1
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt)
372
1488
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.38
-1.5
Post boil Volume
310
1240
Going into fermentor
310
1240
Total:
454.46
1817.9
Equipment Profile Used:
System Default
"WTF" American IPA beer recipe by Independent Brewing Company. All Grain, ABV 6.55%, IBU 9.34, SRM 5.12, Fermentables: ( Standard 2-Row, Golden Naked Oats, Rolled Oats, Dextrin) Hops: (Warrior)