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WTF

221 calories 22.8 g 12 oz
Independent Brewing Company
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Independent Brewing Company
Calories: 221 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday February 25th 2025
16.3 °P
4.2 °P
6.6%
9.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 71.9%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 14.4%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 6.5%
55 lb Rahr - Dextrin55 lb Dextrin 0 0 7.2%
765 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 9.34 100%
10 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bel Air 01-18-2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.05 gal (1292.2 qt) 266.25 1065  
Strike water volume at mash thickness of 1.5 qt/lb 266.25 1065  
Mash volume with grains 323.05 1292.2  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 128.09 g | 512.4 qt) 188.21 752.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.54 26.1  
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 454.46 1817.9
Equipment Profile Used: System Default
"WTF" American IPA beer recipe by Independent Brewing Company. All Grain, ABV 6.55%, IBU 9.34, SRM 5.12, Fermentables: ( Standard 2-Row, Golden Naked Oats, Rolled Oats, Dextrin) Hops: (Warrior)
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  • Last Updated: 2025-02-25 01:07 UTC