Pliny the Clone - Beer Recipe - Brewer's Friend

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Pliny the Clone

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Source: Tim Hamersly
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday February 25th 2025
1.069
1.016
7.0%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Great Western - California Select 2-Row Malt12.8 lb California Select 2-Row Malt 37 2 85.7%
0.28 lb United Kingdom - Crystal 45L0.28 lb Crystal 45L 34 45 1.9%
0.86 lb American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Briess - Dextrose1 lb Dextrose 42 1 6.7%
14.94 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser CG Roxane Olancha plant 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.41 g | 37.7 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 10.22 40.9  
Grain absorption losses (steeping) -1.74 -7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.44 29.8  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.1 36.4
Equipment Profile Used: System Default
"Pliny the Clone" American IPA beer recipe by Tim Hamersly. Extract, ABV 6.96%, IBU 0, SRM 5.89, Fermentables: (California Select 2-Row Malt, Crystal 45L, Carapils (Dextrine Malt), Dextrose)
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  • Last Updated: 2025-02-25 00:31 UTC